Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
2
Stir in COOL WHIP.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Serve dip in a hollowed-out small fresh pumpkin.
Tip 2
Serving Suggestion
Serve with cinnamon-graham crackers or gingersnap cookies.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
0%
Sugars 4g
8%
Protein 0g
0%
Vitamin A
40%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.