Fire up the grill to make tasty skewers of Grilled Shrimp Kabobs! Marinate shrimp in a special sauce on your way to making perfect Grilled Shrimp Kabobs.
What You Need
Original recipe yields 1 serving
1 lb. shrimp, peeled and deveined
1 cup vegetable oil
3/4 cup soy sauce
1/4 cup LEA & PERRINS Worcestershire Sauce
1/4 cup MIRACLE WHIP Dipping Sauce Kickin’ Onion Blossom
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Let's Make It
Place all shrimp on skewers putting a little space in between; place in a resealable plastic bag. Whisk together remaining ingredients; pour over shrimp and seal. Place in refrigerator for 3-4 hours.
Preheat the grill for 1-2 minutes. Remove shrimp from marinade; discard marinade. Grill shrimp for about 1-2 minutes. Make sure to flip for about 30 more seconds. Serve right away or save for snacks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.