Try this delicious Garlic Cheesy Bread alongside pizza or pasta! This Garlic Cheesy Bread recipe is full of cheesy flavor.
What You Need
Original recipe yields 12 servings
1 French bread baguette (18 inch)
1/3 cup butter, softened
3 cloves garlic, minced
1/4 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1/4 tsp. black pepper
6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, cut into 24 slices
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Let's Make It
Heat oven to 400ºF.
Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place, cut sides up, on baking sheet.
Mix butter, garlic, herbs and pepper until blended; spread onto cut sides of baguette. Fill with cheese. Spread top of baguette with any remaining butter mixture.
Bake 7 to 8 min. or until cheese is melted.
This cheesy garlic bread will take almost any meal over the top. Just serve it once in a while, as part of a balanced diet.
Prepare using KRAFT Baby Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.