Traditional Tuscan herbs and spices elevate this potato and chicken thighs skillet to new heights. The flavorful sauce doesn't hurt either.
What You Need
Original recipe yields 6 servings
2 Tbsp. olive oil, divided
6 boneless skinless chicken thigh s (1-1/2 lb.)
1-1/2 lb. small red potatoes (about 9), cut in half
4 cloves garlic, minced
1/2 tsp. minced fresh rosemary
1/2 tsp. dried oregano leaves
1-1/4 cups fat-free reduced-sodium chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until thighs are evenly browned on both sides. Transfer to plate; cover to keep warm.
Add remaining oil and potatoes, cut sides down, to skillet; cook on medium heat 7 min. on each side or until potatoes are golden brown, stirring in garlic, rosemary and oregano for the last minute. Add broth and dressing; stir to scrape browned bits from bottom of skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Return chicken to skillet; simmer 5 min. or until potatoes are tender and chicken is done (165°F). Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.
Bring liquid in skillet to boil on medium-high heat; cook 5 to 7 min. or until reduced to about 3/4 cup. Stir in peas; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken and potatoes; sprinkle with cheese.
When Serving Adults
Decrease broth to 3/4 cup and add 1/2 cup dry white wine, if desired. Please use alcohol responsibly.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Substitute 1 pkg. (16 oz.) frozen potato and four-cheese blend pierogies for the potatoes. Cook in skillet on medium-high heat 2 min. on each side or until evenly browned on both sides. Continue as directed, reducing the 10-min. simmering time to 5 min.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.