Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.
Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
Add remaining ingredients. Refrigerate 1 hour.
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Add 1 cup halved grape tomatoes or 1/2 cup thawed frozen peas.
Prepare as directed, omitting eggs. Refrigerate up to 24 hours. Stir in chopped hard-cooked eggs just before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 5g
Trans Fat 2g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.