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Cheesy Macaroni Salad

Cheesy Macaroni Salad

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.
What You Need
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6 servings
Original recipe yields 6 servings
3 hard-cooked eggs, chopped
1 green pepper, chopped
2 stalks celery, chopped (about 1 cup)
3 green onions, chopped
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Let's Make It
1
Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
2
Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
3
Add remaining ingredients. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Tip 2
Special Extra
Add 1 cup halved grape tomatoes or 1/2 cup thawed frozen peas.
Tip 3
Make Ahead
Prepare as directed, omitting eggs. Refrigerate up to 24 hours. Stir in chopped hard-cooked eggs just before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 105mg
35%
Sodium 500mg
22%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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