Tex-Mex Jalapeno Cheese Ball
Tex-Mex Jalapeno Cheese Ball
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup chopped red onions
1 fresh jalapeño pepper, seeded, minced
1/2 tsp. ground cumin
3/4 cup chopped fresh cilantro, divided
Let's Make It
1
Beat first 3 ingredients in medium bowl with mixer until blended.
2
Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
3
Roll in remaining cilantro until evenly coated.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Note
For best results, do not chop the cilantro too finely - it's nice to be able to recognize the herb on the outside of the cheese ball.
Tip 3
Serving Suggestion
Serve with crackers or tortilla chips.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 160mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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