Deep-Dish Mini Pizzas
27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup CLASSICO Traditional Pizza Sauce
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. dried oregano leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
3
Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
4
Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green side salad tossed with your favorite KRAFT LITE Dressing.
Tip 2
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 960mg
42%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
8%
Vitamin C
8%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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