Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.
What You Need
Original recipe yields 12 servings
4 green onions
2 Tbsp. oil
1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 red bell pepper s, coarsely chopped
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups halved snow peas
1/2 cup PLANTERS Cashew Halves with Pieces
6 cups hot cooked long-grain white rice
Add To Shopping List
Let's Make It
Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Mix cornstarch and dressing until blended. Add to slow cooker along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.
Substitute chow mein noodles for the rice.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.