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Salted-Chocolate Pecan Pie
Salted-Chocolate Pecan Pie

Salted-Chocolate Pecan Pie

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Serve Salted-Chocolate Pecan Pie in lieu of or alongside a traditional pecan pie to offer the best of both worlds. This Salted-Chocolate Pecan Pie everything a dessert should be in one shell: sweet, salty and chocolatey.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp. flour, divided
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 cup pecan halves
1/2 tsp. coarse sea salt
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Let's Make It
1
Heat oven to 400ºF.
2
Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
3
Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
4
Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.
Kitchen Tips
Tip 1
Size Wise
This classic pie, made unique with its salted chocolate topping, can be enjoyed on occasion.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Shortcut
Prepare using 1 frozen deep-dish pie crust (9 inch).
Tip 4
Substitute
Prepare using BAKER'S White Chocolate.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 290mg
13%
Total Carbohydrates 76g
28%
Dietary Fiber 3g
11%
Sugars 64g
128%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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