Allow sea salt to bring the element of surprise to this chocolate-studded pecan pie. Salted-Chocolate Pecan Pie is the best of everything a dessert should be in one pie shell: sweet, salty, chocolatey. Serve this Salted-Chocolate Pecan Pie in addition to your favorite pecan pie for absolute balance.
What You Need
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp. flour, divided
3 egg s
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 cup PLANTERS Pecan Halves
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 tsp. coarse sea salt
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Let's Make It
Heat oven to 400ºF.
Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.
This classic pie, made unique with its salted chocolate topping, can be enjoyed on occasion.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare using 1 frozen deep-dish pie crust (9 inch).
Prepare using BAKER'S White Chocolate.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 73g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.