Step up your dessert game with Peanut Butter Monkey Bread. Raisins and peanuts add even more flavor and crunch to this Peanut Butter Monkey Bread recipe.
What You Need
Original recipe yields 12 servings
1/4 cup packed brown sugar
2 Tbsp. butter
2 Tbsp. crunchy peanut butter
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. water
1 Tbsp. raisins
6 Tbsp. PLANTERS COCKTAIL Peanuts, divided
1/4 cup granulated sugar
1 can (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters
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Let's Make It
Heat oven to 350°F.
Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with raisins and 1/4 cup nuts.
Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost finely ground; pour into shallow dish.
Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch round pan; top with any remaining nut mixture.
Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nut mixture remaining in pan; cool slightly.
Prepare using PLANTERS Honey Roasted Peanuts.
For an interesting twist, sprinkle 2 slices cooked and crumbled OSCAR MAYER Bacon over syrup mixture in pan before sprinkling with the 1/4 cup nuts. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 1.5g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.