Relish the savory taste of this Grilled Teriyaki Chicken! Marinate chicken thighs in honey, minced gingerroot and soy sauce to make this easy recipe.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
4 tsp. less-sodium soy sauce
1 Tbsp. minced gingerroot
1 Tbsp. honey
2 cloves garlic, minced
8 small boneless skinless chicken thigh s (1 lb.)
1 green onion, cut diagonally into thin slices
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Let's Make It
Whisk first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.
Heat greased grill to medium heat. Remove chicken from marinade; discard bag and marinade.
Grill chicken 8 min. on each side or until done (165ºF). Place on platter; top with onions.
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed. Or, freeze chicken in marinade up to 1 month; thaw overnight in refrigerator before grilling as directed.
Prepare using 4 small boneless skinless chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.