Pineapple Upside-Down Cheesecake
4 Hr(s) 55 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. brown sugar
5 Tbsp. butter, melted, divided
2 cans (8 oz. each) pineapple slices in juice, well drained
7 maraschino cherries, well drained, stemmed
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. granulated sugar, divided
3/4 cup sour cream
2 tsp. vanilla
3 eggs
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Let's Make It
1
Heat oven to 325ºF.
2
Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
3
Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
4
Beat cream cheese and remaining granulated sugar with Mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
5
Bake 55 min. to 1 hour or until center is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.
Cook Like Us!
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cakes makes enough or 16 servings.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Note
For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.
Tip 4
Note
If using a dark baking pan, reduce oven temperature to 300ºF.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 240mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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