Easy Caramel Apple Bread Pudding
2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Explore this Easy Caramel Apple Bread Pudding recipe. Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 Tbsp. butter
3 small Gala apples, peeled, chopped (about 3 cups)
25 KRAFT Caramels
1 can (12 oz.) evaporated milk, divided
1 can (14 oz.) sweetened condensed milk
4 eggs
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups)
1/2 cup dried cranberries
1 cup thawed COOL WHIP Whipped Topping
Let's Make It
1
Heat oven to 350°F.
2
Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
3
Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
4
Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
5
Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
6
Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
From our partners at Eggland’s Best®
How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.
Tip 2
Size Wise
Practice mindful eating by savoring the flavor of this bread pudding and sticking to the recommended serving size.
Tip 3
Substitute
Substitute golden raisins for the dried cranberries.
Tip 4
Special Extra
Add 1/2 cup chopped PLANTERS Pecans to the pudding mixture along with the fruit.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 220mg
10%
Total Carbohydrates 51g
19%
Dietary Fiber 1g
4%
Sugars 38g
76%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
569898:150593
