BBQ Slow-Cooker Beef Brisket
BBQ Slow-Cooker Beef Brisket
8 Hr(s) 40 Min(s)
30 Min(s) Prep
8 Hr(s) 10 Min(s) Cook
Healthy Living
Enjoy the classic BBQ taste without the grill by making our BBQ Slow-Cooker Beef Brisket recipe. This BBQ Slow-Cooker Beef Brisket offers sumptuous, satisfying flavor and only takes 30 minutes to prep!
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup flour
1-1/2 lb. small red potatoes (about 10)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)
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Let's Make It
1
Whisk barbecue sauce and flour until blended.
2
Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
3
Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
4
Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.
Kitchen Tips
Tip 1
Food Facts
For best results, do not cook the meat on HIGH heat.
Tip 2
Nutrition Bonus
This low-sodium dish features the perfect pairing of beef brisket and carrots. The brisket provides iron and the carrots add an excellent source of vitamin A.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 250mg
11%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
80%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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