Bring 1 cup milk, cinnamon stick and zest to boil in saucepan. Remove from heat. Let stand 5 min. Discard cinnamon stick. Cool milk mixture 10 min.
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in flavored milk. Whisk in sour cream and ground cinnamon until blended.
Pour into 8 (1/2-cup) ovenproof individual bowls or ramekins. Refrigerate 30 min.
Heat broiler. Place bowls or ramekins in 13x9 inch pan; fill pan with ice. Sprinkle sugar over dessert, about 1 tsp. each. Broil, 6 inches from heat, 5 to 8 min. or until sugar is caramelized, rotating pan after 3 min. Cool in pan; remove dessert from pan. Let dessert stand at room temperature 10 min. Store leftovers in refrigerator.
Omit caramelized sugar topping. Instead garnish chilled dessert with a segmented navel orange just before serving.
Place the empty ramekins in the refrigerator to chill until ready to use. This will help keep the custard cold when being broiled.
Pour milk mixture into 1-1/2 qt. ovenproof dish. Refrigerate 30 min. Follow recipe as directed.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.