There’s nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.
What You Need
Original recipe yields 6 servings
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes
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Let's Make It
Heat oven to 400ºF.
Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and 2% Milk VELVEETA.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.