Double-Banana Pudding Cake
1 Hr(s) 35 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Enjoy this delectable Double-Banana Pudding Cake. Bananas, walnuts and vanilla pudding combine to create show-stopping Double-Banana Pudding Cake.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1-1/2 cups mashed fully ripe bananas (about 3), divided
1/2 cup chopped walnuts
2 cups cold milk
1/4 cup water
2 Tbsp. powdered sugar
Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
3
Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
4
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare using pecans.
Tip 2
Note
The filled baking dish is baked on a baking sheet so the baking sheet can catch any sauce that might bubble over the sides of dish as the dessert bakes.
Tip 3
How to Store
Refrigerate any leftovers.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 390mg
17%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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