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Fresh Corn & Avocado Salsa
Fresh Corn & Avocado Salsa

Fresh Corn & Avocado Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
Enjoy two of summer's top ingredients in one delicious combo with Corn and Avocado Salsa. Add some Italian dressing for a burst of flavor, and Corn and Avocado Salsa is sure to be one crowd-pleasing dip.
What You Need
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32 servings
Original recipe yields 32 servings
2 large avocado s, chopped
1-1/2 cups cooked fresh corn kernel s
1 red pepper, chopped
1/2 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1/2 tsp. hot pepper sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (14 oz.) tortilla chips
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Let's Make It
1
Combine all ingredients except chips.
2
Serve with chips.
Kitchen Tips
Tip 1
Note
You will need to cook 3 ears of corn to get the 1-1/2 cups corn kernels needed to prepare this delicious salsa.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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