Enjoy two of summer's top ingredients in one delicious combo with Corn and Avocado Salsa. Add some Italian dressing for a burst of flavor, and Corn and Avocado Salsa is sure to be one crowd-pleasing dip.
What You Need
Original recipe yields 32 servings
2 large avocado s, chopped
1-1/2 cups cooked fresh corn kernel s
1 red pepper, chopped
1/2 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1/2 tsp. hot pepper sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (14 oz.) tortilla chips
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Let's Make It
Combine all ingredients except chips.
Serve with chips.
You will need to cook 3 ears of corn to get the 1-1/2 cups corn kernels needed to prepare this delicious salsa.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.