This creative recipe made with eggs and cheese over tortilla actually looks like a sombrero and tastes like the best breakfast recipe you've ever had.
What You Need
Original recipe yields 1 serving
1 flour tortilla (6 inch)
1 tsp. butter
2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1 Tbsp. sliced green onion s
1/4 tsp. soy sauce
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Let's Make It
Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
Melt butter in small skillet on medium heat. Add tortilla and cutout; cook 2 min. on each side or until each is browned on both sides. Remove cutout from skillet; set aside.
Slip broken egg into hole in tortilla; cover. Cook 3 min. or until egg white is set and yolk is cooked to desired doneness. Sprinkle with cheese; cook, covered, 1 min. or until melted. Remove from heat.
Top with tortilla cutout and onions; drizzle with soy sauce.
Serve with fresh fruit.
Prepare using a corn tortilla.
If you don't have a 1-1/2-inch cookie cutter, you can use the top of a small drinking glass to cut the hole in the tortilla.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.