Is it pasta? Is it chili? Yes to both. Cooked in a skillet, this dish looks like pasta but tastes like classic chili with ground beef, veggies and cheese.
What You Need
Original recipe yields 4 servings
3 cups rigatoni pasta, uncooked
1 lb. extra-lean ground beef
1 small onion, chopped
4 cloves garlic, chopped
1 large zucchini, coarsely chopped
1 cup fresh corn kernel s
1 Tbsp. chili powder
1 large tomato, coarsely chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, brown meat with onions and garlic in large skillet. Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally.
Drain pasta. Add to meat mixture; mix lightly. Stir in 1/2 cup cheese. Serve topped with remaining cheese.
You will need about 1 large ear of corn to get the 1 cup kernels needed to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.