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Nacho Burger

Nacho Burger

25 Min(s)
25 Min(s) Prep
Double your family's dining pleasure by serving two favorites at once with our Nacho Burger Recipe. This Nacho Burger Recipe include all kinds of tasty nacho toppings like guacamole and sour cream. Plus, there's chorizo in the patties for an extra little kick of Tex-Mex flavor.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. lean ground beef
2 oz. Mexican chorizo
4 bakery-style hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1 plum tomato, cut into 8 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
4
Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
How to Cook on the Stove
Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 860mg
37%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
8%
Vitamin C
4%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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