Fresh rosemary and lemon zest give this chicken salad its wonderful aroma. Put it on crackers with lettuce, and that's one tasty app!
What You Need
Original recipe yields 8 servings
1 small boneless skinless chicken breast half (4 oz.), cooked, finely chopped (about 1 cup)
1/4 cup finely chopped celery
1/4 KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. lemon zest
1/2 tsp. chopped fresh rosemary
1/4 tsp. pepper
2 large leaf lettuce leaves
24 whole wheat saltine cracker s
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Let's Make It
Combine all ingredients except lettuce and crackers.
Refrigerate 1 hour.
Tear each lettuce leaf into 12 small pieces; place on crackers. Top with chicken mixture.
Substitute 1/4 tsp. dried rosemary leaves, crushed, for the 1/2 tsp. chopped fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.