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Lemon-Rosemary Chicken Salad Topper
Lemon-Rosemary Chicken Salad Topper

Lemon-Rosemary Chicken Salad Topper

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Fresh rosemary and lemon zest give this chicken salad its wonderful aroma. Put it on crackers with lettuce, and that's one tasty app!
What You Need
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8 servings
Original recipe yields 8 servings
1 small boneless skinless chicken breast half (4 oz.), cooked, finely chopped (about 1 cup)
1/4 cup finely chopped celery
1/4 KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. lemon zest
1/2 tsp. chopped fresh rosemary
1/4 tsp. pepper
2 large leaf lettuce leaves
24 whole wheat saltine cracker s
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Let's Make It
1
Combine all ingredients except lettuce and crackers.
2
Refrigerate 1 hour.
3
Tear each lettuce leaf into 12 small pieces; place on crackers. Top with chicken mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 tsp. dried rosemary leaves, crushed, for the 1/2 tsp. chopped fresh rosemary.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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