Layers of beans, corn, chicken, salsa and cheese are heaped on a bed of lettuce and sprinkled with tortilla chips in this festive Southwest-style salad.
What You Need
Original recipe yields 4 servings
6 cups loosely packed torn romaine lettuce
1 can (15 oz.) black beans, rinsed
1 cup frozen corn, thawed, drained
1-1/2 cups chopped cooked chicken
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup KRAFT Lite Ranch Dressing
1 cup broken baked tortilla chips
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Let's Make It
Place lettuce in clear serving bowl or on platter.
Cover with layers of beans, corn, chicken, salsa and cheese.
Drizzle with dressing; sprinkle with chips.
Substitute your favorite canned beans for the black beans.
Top with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.