Italian-Style Grilled Portobello Sandwich
20 Min(s)
20 Min(s) Prep
Even our sweet and tangy skeptics just might open up for grilled portobello mushrooms with a slap of MIRACLE WHIP.
What You Need
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1 serving
Original recipe yields 1 serving
1 portobello mushroom, gills removed
1/2 red pepper
1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided
2 slices Italian bread, 1/2 inch thick
1 Tbsp. MIRACLE WHIP Dressing
2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 KRAFT Provolone Cheese Slice
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Let's Make It
1
Heat grill to medium heat.
2
Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.
3
Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.
4
Slice mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.
Tip 2
Make Ahead
Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 920mg
40%
Total Carbohydrates 35g
13%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
40%
Vitamin C
60%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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