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Watermelon KOOL-AID Cupcakes
Watermelon KOOL-AID Cupcakes

Watermelon KOOL-AID Cupcakes

1 Hr(s) 23 Min(s)
20 Min(s) Prep
1 Hr(s) 3 Min(s) Cook
Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
2
Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
3
Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.
Kitchen Tips
Tip 1
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 17g
34%
Protein 0.8637g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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