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Easy Flower Cupcakes
Easy Flower Cupcakes

Easy Flower Cupcakes

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Turn yellow cake mix into a garden of flower cupcakes. With COOL WHIP Whipped Topping and gumdrops, you're on your way to Easy Flower Cupcakes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
2 cups thawed COOL WHIP Whipped Topping
24 gumdrop s
1 Tbsp. colored sugar
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package; stir in dry gelatin. Spoon batter into 24 paper-lined muffin cups.
3
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min; remove to wire racks. Cool completely.
4
Place COOL WHIP in small resealable plastic bag seal bag. Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals. Flatten gumdrops; place 1 in center of each cupcake. Sprinkle edges of petals with colored sugar.
Kitchen Tips
Tip 1
Make Ahead
Prepare, bake and cool cupcakes as directed. Do not decorate with the COOL WHIP. Place in airtight container, then freeze up to 1 month. Thaw at room temperature. Decorate with the COOL WHIP, flattened gumdrops and colored sugar just before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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