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Comida Kraft
Comida Kraft
Creamy Egg Salad Sandwich
Creamy Egg Salad Sandwich

Creamy Egg Salad Sandwich

15 Min(s)
15 Min(s) Prep
Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked egg s, chopped
4 sandwich roll s, split
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Let's Make It
1
Mix cream cheese spread, mayo and pickles in medium bowl.
2
Add eggs; mix lightly.
3
Fill rolls with egg mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 760mg
33%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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