Feel free to make this Signature PHILADELPHIA Onion Dip your signature dip. You can take all the credit for its creamy, bacony, oniony deliciousness!
What You Need
Original recipe yields 18 servings
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 green onions, chopped
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
woven wheat crackers
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Let's Make It
Mix all ingredients except crackers until blended; spread onto bottom of 9-inch pie plate.
Refrigerate 1 hour.
Serve with crackers.
Prepare using KRAFT 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
For a little extra zip, add 1/4 cup KRAFT Horseradish Sauce to the spread.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.