Love the taste of bacon cheeseburgers and the ease of a quick casserole? Oh, you're going to like this—and so will the rest of your family!
What You Need
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Turkey Bacon, cooked, chopped
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
Heat oven to 400ºF.
Brown meat with onions in skillet; drain. Return to skillet; stir in ketchup and mustard.
Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Add 1 chopped tomato to cooked meat mixture along with the ketchup and mustard.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.