Boiled new red potatoes take on loaded flavor when they're tossed with buttermilk, fresh chives, cheese and turkey bacon in this yummy potato salad.
What You Need
Original recipe yields 8 servings
2 lb. red new potato es, quartered
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup buttermilk
2 Tbsp. chopped fresh chives
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
8 slices OSCAR MAYER Turkey Bacon, cooked, crumbled
Let's Make It
Cook potatoes in boiling water 20 min. or until tender; drain. Cool.
Mix mayo, buttermilk and chives in large bowl. Add potatoes and cheese; toss to evenly coat. Refrigerate 3 hours.
Top with bacon just before serving.
No buttermilk? Add 1 tsp. HEINZ Distilled White Vinegar to liquid measuring cup. Add enough milk to measure 1/4 cup. Let stand 10 min. or until thickened before using as directed.
If a creamier consistency is desired, stir in additional 4-1/2 tsp. buttermilk to chilled salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.