Here's a tasty 30-minute pork chop casserole that's likely to become part of your weeknight rotation.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/2 cups milk
3 Tbsp. flour
3 cups small broccoli florets
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried rosemary leaves
6 boneless pork chop s (1-1/2 lb.)
1 tsp. oil
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Let's Make It
Heat oven to 350°F.
Prepare stuffing mix as directed on package; set aside. Whisk milk and flour in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese and rosemary; mix well. Set aside.
Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides. Place chops in 13x9-inch baking dish. Top with vegetable mixture and stuffing.
Bake 25 to 30 min. or until chops are done (145°F). Let stand 3 min.
Substitute 3 cups cut-up fresh vegetables for the broccoli.
Prepare using your favorite STOVE TOP Stuffing Mix.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.