Coated chicken breasts are rolled up with stuffing mix and baked with a medley of vegetables until tender, juicy and exceedingly delicious.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 yellow squash, sliced
1 carrot, sliced
1 onion, sliced
1 green pepper, cut into strips
1 zucchini, sliced
1/2 cup KRAFT Italian Vinaigrette Dressing
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Let's Make It
Heat oven to 400°F.
Coat chicken with coating mix as directed on package. Add water to stuffing mix; stir just until moistened. Spoon onto chicken; roll up.
Place, seam sides down, in shallow foil-lined pan. Toss vegetables with dressing; spoon around chicken.
Bake 30 min. or until chicken is done (165°F).
Substitute a red pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0.5g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.