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PHILADELPHIA New York-Style Cheesecake
PHILADELPHIA New York-Style Cheesecake

PHILADELPHIA New York-Style Cheesecake

5 Hr(s) 25 Min(s) (incl. refrigerating)
15 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Try our PHILADELPHIA New York-Style Cheesecake recipe for an easy take on a classic. This New York-style cheesecake recipe will become a fast favorite!
What You Need
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16 servings
Original recipe yields 16 servings
20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1 can (21 oz.) cherry pie filling
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REYNOLDS (3-15)

Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.
3
Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Tip 2
How to Easily Serve Cheesecake
Line empty pan with foil before using to prepare cheesecake, allowing ends of foil to extend over sides of pan. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Tip 3
How to Bake in Springform Pan
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. (Note: If using a dark nonstick springform pan, reduce oven temperature to 325ºF.)
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 19g
95%
Trans Fat 1.5g
Cholesterol 165mg
55%
Sodium 380mg
17%
Total Carbohydrates 37g
13%
Dietary Fiber 1g
4%
Sugars 28g
56%
Protein 8g
16%
Vitamin A
25%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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