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One-Pan Chicken 'N Noodles
One-Pan Chicken 'N Noodles

One-Pan Chicken 'N Noodles

30 Min(s)
30 Min(s) Prep
One pan, thirty minutes, four happy campers. What more could you ask for from a chicken and noodles skillet recipe?
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
4 small boneless skinless chicken breasts (1 lb.)
2 cups sliced fresh mushrooms
1 small onion, chopped
2 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup water
2 cups egg noodles, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 tsp. garlic powder
1/8 tsp. black pepper
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add chicken to reserved drippings; cook 2 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside. Add vegetables to skillet; cook 3 min. or until tender, stirring frequently. Add flour; cook and stir 1 min. Stir in broth and water; bring to boil, stirring frequently.
3
Spoon vegetables to edge of skillet. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Top with chicken; cover. Simmer 7 to 8 min. or until chicken is done (165ºF), noodles are tender and sauce is thickened, stirring after 4 min. to combine sauce ingredients.
4
Mix cream cheese spread, lemon zest, juice, garlic powder and pepper in medium bowl until blended. Add to ingredients in skillet; cook and stir 2 to 3 min. or until heated through. Sprinkle with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out this dish by serving it with your favorite hot steamed vegetable.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 520mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 33g
66%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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