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Fudge Brownie Recipe
Fudge Brownie Recipe

Fudge Brownie Recipe

2 Hr(s) 55 Min(s)
25 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Discover the most scrumptious way to please 20 people at once with this Fudge Brownie Recipe! This Fudge Brownie Recipe is a delicious classic.
What You Need
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20 servings
Original recipe yields 20 servings
4 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup butter
2 cups sugar
3 egg s
1 tsp. vanilla
1 cup flour
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
4
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over brownie; top with remaining COOL WHIP. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent, special occasion dessert. It serves 20 which makes it perfect for a party.
Tip 2
Make Ahead
Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 260mg
11%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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