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Dark Chocolate Ganache Cheesecake
Dark Chocolate Ganache Cheesecake

Dark Chocolate Ganache Cheesecake

6 Hr(s) (incl. refrigerating)
35 Min(s) Prep
5 Hr(s) 25 Min(s) Cook
Enjoy a Dark Chocolate Ganache Cheesecake topped with juicy raspberries for a gorgeous dessert. This chocolate ganache cheesecake is a great recipe for any special occasion.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
1 cup sugar
1 tsp. vanilla
4 eggs
1 cup fresh raspberries
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Garnish with raspberries.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Tip 2
Note
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 20g
100%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 310mg
13%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 25g
50%
Protein 7g
14%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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