Mix things up with our Tuscan-style Slow Cooker Stuffed Flank Steak Recipe. This stuffed flank steak recipe is filled with amazing Italian flavors.
What You Need
Original recipe yields 8 servings
1 egg, beaten
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup dry bread crumbs
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup chopped Italian parsley
1/4 cup chopped red peppers
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/2 tsp. dried oregano leaves
1 beef flank steak (2 lb.), pounded to 1/4-inch thickness
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
Mix all ingredients except steak and pasta sauce until blended.
Place steak, top side down, on work surface; spread with cheese mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string.
Place in slow cooker sprayed with cooking spray; top with pasta sauce. Cover with lid.
Cook on LOW 4 to 6 hours. Remove and discard string before serving roll-up.
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Serve with hot cooked polenta or pasta.
Garnish with chopped fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.