Name: Simple Slow-Cooker Chicken Cacciatore Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 1 tsp. dried oregano leaves; 2 lb. mixed small boneless skinless chicken breasts and thighs; 1 green pepper, cut into strips; 1/2 lb. sliced fresh mushrooms; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 3 cups rotini pasta, uncooked

8 Review(s)

6 Hr(s) 10 Min(s)

10 Min(s) Prep

6 Hr(s) Cook

Healthy Living

Start our Simple Slow-Cooker Chicken Cacciatore Recipe and let it cook. This Simple Slow-Cooker Chicken Cacciatore Recipe includes peppers and mushrooms.

What You Need

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8 servings

Original recipe yields 8 servings

1/2 cup KRAFT Zesty Italian Dressing

1 tsp. dried oregano leaves

2 lb. mixed small boneless skinless chicken breasts and thighs

1 green pepper, cut into strips

1/2 lb. sliced fresh mushrooms

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

3 cups rotini pasta, uncooked

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Let's Make It

Mix dressing and oregano in slow cooker sprayed with cooking spray.

Add chicken; turn to evenly coat both sides of each piece with dressing mixture.

Top with vegetables and pasta sauce; cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.

Drain pasta. Serve topped with chicken and vegetables.

Kitchen Tips

Tip 1

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese just before serving.

Tip 2

Substitute

Substitute hot cooked polenta or mashed potatoes for the pasta.

Tip 3

Nutrition Bonus

The slow-cooked lean chicken teams up with the vegetables for this fuss-free, yet smart, main dish.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 380mg

17%

Total Carbohydrates 33g

12%

Dietary Fibers 3g

11%

Sugars 7g

14%

Protein 27g

54%

Vitamin A

10%

Vitamin C

10%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.