Mix dressing and oregano in slow cooker sprayed with cooking spray.
Add chicken; turn to evenly coat both sides of each piece with dressing mixture.
Top with vegetables and pasta sauce; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
Drain pasta. Serve topped with chicken and vegetables.
Sprinkle with KRAFT Grated Parmesan Cheese just before serving.
Substitute hot cooked polenta or mashed potatoes for the pasta.
The slow-cooked lean chicken teams up with the vegetables for this fuss-free, yet smart, main dish.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.