Green Chicken Enchiladas
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Bring a little spice to your weeknight mealtime with these Green Chicken Enchiladas. Smothered in salsa verde is the ideal way to enjoy this dish.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups shredded cooked chicken
12 corn tortillas (6 inch), warmed
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Let's Make It
1
Heat oven to 350°F.
2
Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.
3
Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.
4
Bake 15 to 20 min. or until heated through.
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Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using shredded cooked beef or pork.
Tip 3
Note
You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe. Or, make it easy by using shredded meat from a purchased rotisserie chicken.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1100mg
48%
Total Carbohydrates 32g
12%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 35g
70%
Vitamin A
8%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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