Bring a little spice to your weeknight mealtime with these Green Chicken Enchiladas. Smothered in salsa verde is the ideal way to enjoy this dish.
What You Need
Original recipe yields 6 servings
1-1/2 cups TACO BELL® Verde Salsa, divided
4 cups shredded cooked chicken
1/2 cup KRAFT Southwest Ranch Dressing
12 corn tortilla s (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Heat oven to 350°F.
Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.
Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.
Bake 15 to 20 min. or until heated through.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using shredded cooked beef or pork.
You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe. Or, make it easy by using shredded meat from a purchased rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.