One-Pan Tex-Mex Chicken & Rice
30 Min(s)
30 Min(s) Prep
Healthy Living
Meet your new week night favorite — One-Pan Tex Mex Chicken & Rice. Transform chicken breasts, veggies & cheese into saucy Tex-Mex chicken & rice.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. ground cumin
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 red onion, slivered
1 green pepper, cut into strips
1-1/2 cups instant white rice, uncooked
1 cup water
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Let's Make It
1
Mix dressing and cumin until blended. Heat half the dressing mixture in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
2
Add vegetables and remaining dressing mixture; stir. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring frequently.
3
Stir in rice and water; bring to boil. Add TACO BELL® Sauce; mix well. Top with cheese.
4
Remove from heat; cover. Let stand 5 min.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless beef steak strips or uncooked deveined peeled shrimp.
Tip 2
Special Extra
Garnish with chopped fresh cilantro and lime wedges before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 530mg
23%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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