Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.
What You Need
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
Top with croutons just before serving. Garnish with fresh basil.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.