Bring some Tex-Mex flavor to your table with our Verde Nacho Casserole recipe. Ready in just 35 minutes, Verde Nacho Casserole is a great tasting dish that is simple and quick to prepare. Try Verde Nacho Casserole when you're short on time but want a spicy dish that will make you say "olé!"
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (2.5 oz.) sliced black olives, drained
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup drained pickled jalapeño pepper s
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Let's Make It
Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Serve topped with shredded lettuce, and BREAKSTONE'S or KNUDSEN Sour Cream.
Top with chopped fresh tomatoes and cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.