Serve up a helping of great Tex-Mex flavor with our Verde Chicken Chili. Served over a bed of rice, Verde Chicken Chili is sure to make everyone's day.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 green pepper, chopped
1 onion, chopped
2 bottles (7 oz. each) TACO BELL® Verde Salsa
1 cup fat-free reduced-sodium chicken broth
1 can (15.5 oz.) great Northern beans, rinsed
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1-1/2 cups hot cooked long-grain white rice
2 Tbsp. chopped fresh cilantro
1 lime, cut into 8 wedges
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Let's Make It
Heat oil in large saucepan on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir in peppers and onions; cook 2 to 4 min. or until crisp-tender, stirring frequently.
Add verde salsa, broth and beans; stir. Simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, mix dressing and medium salsa until blended.
Spoon rice onto platter; top with chicken mixture, dressing mixture and cilantro. Serve with lime wedges.
Substitute ground turkey for the cut-up chicken breasts.
Serve topped with KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.