Combine first 3 ingredients in 13x9-inch baking dish.
Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with cheese.
Bake 30 to 35 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed on package, omitting salt. Drain pasta; place on serving platter. Top with chicken.
Prepare using regular diced tomatoes mixed with 1 tsp. dried oregano leaves.
Feel good about serving your friends and family this low-calorie low-fat meal that's a good source of vitamin C from the vegetables.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.