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Philly Cheesesteak with VELVEETA®
Philly Cheesesteak with VELVEETA®

Philly Cheesesteak with VELVEETA®

25 Min(s)
25 Min(s) Prep
Enjoy a Philly Cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée you can pair with almost anything. Make this for a special weekend dinner.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
1 lb. deli Italian-style beef, thinly sliced
4 French bread rolls (6 inch), partially split
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Let's Make It
1
Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
2
Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
3
Serve in rolls topped with remaining cheese sauce.
Kitchen Tips
Tip 1
Special Extra
Add 1 KRAFT Slim Cut Mozzarella Cheese Slice to each sandwich.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 700mg
30%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 42g
84%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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