Heat oil in large saucepan on medium-high heat. Add onions and crushed pepper; cook and stir 5 min. or until onions are crisp-tender.
Add beans, tomatoes, corn, vegetable broth and chili powder; stir. Bring to boil, stirring frequently; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Serve topped with cheese and sour cream.
Prepare using 1 cup frozen corn and/or substituting kidney beans or white beans for the black beans.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.