Chocolate and cream cheese are a proven winner in the dessert sweet-stakes. So it's not too hard to guess how awesome this chocolatey VELVEETA dip will be!
What You Need
Original recipe yields 12 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 can (14 oz.) sweetened condensed milk
1 pouch VELVEETA Cheese Sauce Original
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Let's Make It
Microwave ingredients in microwaveable bowl on HIGH 1-1/2 min., stir until chocolate is completely melted and mixture is well blended.
Serve with your favorite dippers, such as fresh fruit, pound cake cubes, graham crackers, JET-PUFFED Marshmallows and/or pretzels.
VELVEETA Toppers Caramel Dip
Prepare as directed, substituting 16 KRAFT Caramels and 2 Tbsp. water for the chocolate. Serve with apple slices. For added crunch and flavor, dip apple slices in chopped PLANTERS Peanuts after dipping in caramel sauce.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.